Buffet

Sample Buffet Menu 1

From the Carvery

Triple Glazed Champagne Ham on the Bone

Glazed in a Brown Sugar-Maple    Glaze

& Served with Grain Mustard & Smashed Pineapple

Chilled Selection

Half Shell Green Lip Mussels

New Zealand Half Shell Mussels w Tartare Sauce and Lemon Slices

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Hot Selection

Beef Stroganoff   with Mushrooms

Tender Slices of Beef Steak Slow Cooked in a Stroganoff Sauce

w Button Mushrooms & Sour Cream

Indian Chickpea Curry

Vegetarian  Curry w Julienne    Vegetables in a

Coconut Based Indian Style Curry Sauce

Steamed White Rice

Traditional Long Grain Rice Steamed with Himalayan  Salt

Roasted Potatoes 

Locally Grown  Potatoes Drizzled w Minted Butter

Seasonal Fresh Vegetables 

Selection of Fresh Vegetables Drizzled w Olive Oil  & Sea Salt

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Salads

Mixed Green Leaf Salad w Italian Dressing

Fresh Mesculin Tossed w Tomatoes, Cucumber, Red Onions, Bean Sprouts

Antipasto Penne Pasta salad

Marinated Sundried Tomatoes & Pitted Olives, Chargrilled Capsicums

w    Pesto & Feta

Spiced Baby Beetroot Salad

Marinated Baby  Beets w Red Onion & Coriander

Roasted Pumpkin, Kumera  & Parsnip

Seasoned with Himalayan    Salt & Drizzled w Balsamic Glaze

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Selection of Freshly Baked Dinner Rolls 

Freshly Baked Breads w New Zealand Butter

Dessert

Fresh Fruit Salad

Traditional    Fruit Salad in a    Sweet Juice

Specialty Ice Cream

Your Choice of Vanilla or Chocolate Ice Cream

Apple  Crumble with Custard

Cinnamon & Brown Sugar   Marinated Apple's

with a  Delicious    Oat    & Nutmeg Crumble

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$46.50 per person (Plus GST)

Based on 100 Guests