Silver Wedding Menu

Canapés

Chef’s selection of beautifully presented canapés served on arrival

From the Carvery

Aged Prime Beef

Slow roasted with a herb & mustard crust

​

Served with a red wine jus & horseradish cream

From the Buffet

Curried Chicken 

 (A tasty mild curry in coconut cream with cashew nuts & vegetables)

​

BBQ Pork in a sweet and sour sauce

(with pineapple and tri-colored    capsicums)

​

Steamed white rice

​

Rosemary roasted potatoes

​

Premium Batted fish served with tartare sauce and lemon wedges

​

Selection of seasonal vegetables stir fried in sesame oil

Salad Selection

Mixed green leaf salad

(with baby tomatoes, cucumber, red onion and sprouts & vinaigrette)

​

Greek salad with feta and olives

​

Kumara, bacon and spinach salad

​

Specially    selected dressings and condiments

Assorted freshly baked breads and dinner rolls

Desserts

Seasonal Fresh Fruit Salad

​

Brandy Snaps filled with liqueur cream

​

Pavlova with fresh seasonal fruit

​

Apple and peach crumble

​

French Vanilla Bean Ice Cream

Freshly Brewed Tea and Coffee

​