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Dessert:

(choose 3)

All desserts include our Chef selection of sweet treats 

 

Poached tamarillo & apple crumble, vanilla bean custard (V)

 

Tropical fresh fruit salad (GF/DF/V)

 

Carrot cake, cream cheese icing (V)

 

Wildberry cheesecake (V)

 

Hot sticky date pudding w butterscotch sauce (V)

 

Baileys fudge cake (V)

Buffet menu

Our Buffet dinners are 

$75.00 per person.

Add a selection our specially  crafted Canapes to start your evening for $14.00 per person.

Carvery options available upon requests for an addition $10.00 per person

Meat Dishes:

(choose 3)

Miso Pork Belly, chile-honey glaze, crackling, steamed ginger rice
 

Dukkah rubbed Lamb Rump, wild mushrooms, Cider Jus (GF/DF)

 

Vietnamese lemongrass chicken thighs, chorizo, roasted cashews (GF/DF)

 

Wagyu Beef Rump, black garlic, sautéed mushroom, soft polenta

 

Slow cooked black angus sirloin, Monteith’s black beef jus, crispy shallots

 

Skin on South Island salmon fillets, cilantro lime honey garlic glaze (GF/DF)

Hot Vegetables:

(choose 4)

Lemon scented orzo, mint, broccoli, parsley   (V)

Roasted pumpkin, kumera, parsnip, red potatoes, balsamic glaze (DF/V)

 

Duck fat roast agria potatoes, Himalayan  sea salt    (GF)

 

Seasonal Vegetables, maldon sea salt, virgin olive oil (GF/DF/V)

 

Roast Potatoes, rosemary, smoked paprika butter (GF/V)

 

Steamed Broccolini, maple, sesame, soy, ginger (GF/DF/V)

 

Potato Gratin, Parmesan, Cheddar, Paprika, Himalayan Salt, NY pepper (V)

International Dishes:

(choose 1, comes with steamed saffron infused rice)

Thai Green Chicken, coconut cream, julienned capsicums, white onions (GF/DF)

 

Beef bourginguon, streaky bacon, sliced pickles, sour cream (GF)

 

Indian butter chicken, garam masala, coriander, garlic, fresh cream (GF)

Seafood:

(choose 3)

Clevedon Coast Oysters, Lemon, mignonette sauce (GF/DF)

 

Cooked prawns, chipotle mayonnaise, dill

 

Beetroot & Orange Salmon gravlax, lemon caper mayonnaise (GF/DF)

 

Marinated mussels, spicy lime gremolata (GF)

 

Whole king Prawns, half shell mussels, thousand island, lemon wedges (GF/DF)

Salads:

(choose 3)

Caesar Cos, Croutons, free range eggs, anchovies, creamy dressing, shredded parmesan

 

Green leaf salad, Italian dressing, cucumber, vine tomatoes, bean sprouts, red cabbage (GF/DF/V)

 

Tomatoes, cucumber, red onion, feta, green olives, oregano, olive oil (GF/V)

 

Smokey chorizo, Israel couscous, kalamata olives, smoked paprika, baby spinach, sweet chilli

 

Spiced courgettes, green beans, garden peas, shaved coconut, mixed spices (GF/DF/V)

 

Roast kumera, roast carrot, pomegranate glaze (GF/DF/V)

 

Penne Pasta, Italian salami, basil pesto, roast mushrooms, baby spinach

Carvery Options:

 

Triple glazed champagne ham off the bone, seeded mustard, crushed pineapple, buttermilk coleslaw (GF)

 

Prime grass-fed NZ beef, homemade horseradish, green leaf & parmesan salad w Caesar dressing (GF)

 

Leg of Lamb, mint jelly, rosemary & red wine jus, minted garden peas (GF)

 

Country herbed chicken, cranberry jelly, light gravy, duck fat potatoes

 

Garlic rolled lamb shoulder, minted potatoes, mint jelly, rosemary & red wine jus (GF)

 

Slow roasted pork belly, granny smith apple sauce, light gravy, crackling, Japanese slaw (GF)

Catering Specialists, Corporate Hospitality Services, Auckland, Fernz Catering, New Zealand

Fernz is a dynamic and experienced catering company that will work with you in creating a function that completely fits your needs.

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