Plated

Plated Menu's are perfect for Corperate and fundraising events. 

 

Below is an example of our typical plated menu's

Plated Menu

Entree

Antipasto platters

Blue Vein Cheese, Camembert, Cheddar, Smoked Chicken, Italian Salami, Greek Olives, Sundried Tomatoes, Roasted Mushrooms, Seedless Grapes, Baba Ganoush, Eggplant Sambal

Breads & Dips

Freshly Baked Artisan Breads Served w New Zealand Butter, Basil Pesto & Olive Oil

Main Course

(Choose 2, Alternate Drop)

Herb Crusted NZ Rack of Lamb

on a Bed of Creamy Truffle Polenta w Red Wine Jus

Slow Roasted Pork Belly

on Japanese Slaw w Granny Smith Apple Sauce & Gravy

Chili Lime Grilled Salmon

on Minted Pea Risotto w Lemon Butter

Chicken Breast Fillets

w Pumpkin Puree, Maple  Bacon & Peas Drizzled w Gravy & Cranberry

All Mains served with

Locally Grown Potatoes (cooked to your preference)

Mixed Leaf Garden Salad w Parmesan & Caesar Dressing

Dessert

(choose from the following options)

Wild Berry Cheesecake w Raspberry Coulis

Brittany Shortbread w Meringue & Menton Lemon

Vanilla Chantilly and Fresh Fruit mille-feuilles

Creme Brulee Tartlets w Fresh Fruit

 

Catering Specialists, Corporate Hospitality Services, Auckland, Fernz Catering, New Zealand

Fernz is a dynamic and experienced catering company that will work with you in creating a function that completely fits your needs.

Contact

Andrew Blake

09 218 8933

catering@fernzcatering.co.nz

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