Plated
Plated Menu's are perfect for Corperate and fundraising events.
Below is an example of our typical plated menu's
Plated Menu
Entree
Antipasto platters
Blue Vein Cheese, Camembert, Cheddar, Smoked Chicken, Italian Salami, Greek Olives, Sundried Tomatoes, Roasted Mushrooms, Seedless Grapes, Baba Ganoush, Eggplant Sambal
Breads & Dips
Freshly Baked Artisan Breads Served w New Zealand Butter, Basil Pesto & Olive Oil
Main Course
(Choose 2, Alternate Drop)
Herb Crusted NZ Rack of Lamb
on a Bed of Creamy Truffle Polenta w Red Wine Jus
Slow Roasted Pork Belly
on Japanese Slaw w Granny Smith Apple Sauce & Gravy
Chili Lime Grilled Salmon
on Minted Pea Risotto w Lemon Butter
Chicken Breast Fillets
w Pumpkin Puree, Maple Bacon & Peas Drizzled w Gravy & Cranberry
All Mains served with
Locally Grown Potatoes (cooked to your preference)
Mixed Leaf Garden Salad w Parmesan & Caesar Dressing
Dessert
(choose from the following options)
Wild Berry Cheesecake w Raspberry Coulis
Brittany Shortbread w Meringue & Menton Lemon
Vanilla Chantilly and Fresh Fruit mille-feuilles
Creme Brulee Tartlets w Fresh Fruit
