Plated

Plated Menu's are perfect for Corperate and fundraising events.

Below is an example of our typical plated menu's

Entree

Antipasto platters

Smoked Salmon, Olives, Sun-dried Tomatoes, Roasted Artichokes, Smoked Chicken breast, Capers, Roasted Mushrooms,

Char-grilled Capsicums

Gourmet Assorted Breads and spreads

Main Course

Grass Fed NZ Rack of Lamb

Drizzled with minted Gravy

Served on a bed of pumpkin & kumera mash

Devonshire Potatoes with smoked paprika

Roasted Vine Tomatoes

Seasonal Vegetables

Fresh Garden Salad with Italian dressing

To Finish

Selection Of NZ Cheeses and Fruits

Petite Fours & Profiteroles served with chocolate gnash