Fernz Catering provides a variety of private event catering options for birthdays, including buffets, plated dinners, finger foods, and themed menus tailored to your celebration's style and guests’ preferences. We can customise the menu to include special dietary needs or favourite dishes for a memorable event.
Yes, we can provide trained staff to assist with service at your event, ensuring a smooth and enjoyable experience for your guests.
We can arrange tasting sessions for clients to sample dishes and help finalise their menu selection.
We recommend booking as early as possible and at least six months ahead for events like weddings to ensure availability and ample planning time.
We do our best to accommodate last-minute requests based on availability. Please contact us as soon as possible for urgent catering needs.
Yes, we offer a variety of event catering menu options that cater to dietary restrictions, including vegetarian, vegan, gluten-free, and halal choices.
Yes, we offer flexible off-site catering for events at private residences, outdoor venues, and other locations across Auckland. Our team ensures that all food is prepared and served safely, regardless of the venue.
We can accommodate groups from 50 to 3,000 guests for off-site events, ensuring a great experience no matter the size.
Absolutely. Our breakfast catering menu offers a variety of delicious options to start your event on a high note.