Andrew Blake’s journey with Fernz Catering
As the owner and driving force behind Fernz Catering, Andrew Blake is dedicated to the art of hospitality. Growing up immersed in the business, he gained hands-on experience under the guidance of his father, one of the original directors. Andrew’s deep-rooted understanding of catering enables him to manage events with skill, passion, and attention to detail. His enthusiasm for delivering events to a high standard has enabled us to expand our offerings.
His mission is simple: to provide clients with outstanding service that reflects his commitment to culinary excellence.