DISHES
Roasted Pig (DF, GF)
Slow Roasted Pig served with crushed Granny Smith Apple Sauce
Roast meat Gravy
Sweet and Sour Chicken
Crispy Chicken pieces in a sweet and sour sauce, with Julienne vegetables and pineapple chunks
Beef Chop Suey
NZ beef strips fried with garlic and ginger, served with vermicelli noodles and thick soy sauce
Fried Rice (DF, V, GF)
White Rice, fried with vegetables free-range eggs and seasoning
Honey soy marinated chicken pieces (DF)
Chicken pieces marinated in our Chef’s special honey soy sauce
Steamed Taro & green banana with coconut cream (DF, VE, GF)
Steamed Taro & Green bananas served with coconut cream
Traditional raw fish (GF)
Fresh fish, marinated in a coconut cream, seasoned and served with diced tomato, cucumber and spring onions
Whole King Prawns (V, GF)
Whole prawns, served with chipotle mayonnaise and lemon wedges
New Zealand green lipped half-shell mussels (V, GF)
NZ half-shell mussels, served with Thousand Island dressing and lemon wedges
Surimi salad (GF)
Shreaded surimi meat, whole egg mayonnaise, served with diced tomato, cucumber and spring onion
Hawaiian Coleslaw (V, GF)
Green and red cabbages, carrot, egg mayonnaise
Potato Salad with egg and creamy mayonnaise (V, GF)
Locally grown potatoes, free-range eggs, whole egg mayonnaise, seasoned with Himalayan salt
Tossed Garden Salad with Italian dressing (V, GF, DF)
Lettuce, vine tomatoes, cucumber, red onions, capsicums, bean sprouts, served with Italian dressing
Freshly baked breads and rolls served with New Zealand butter