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ON STAND NESPRESSO
A low capacity coffee machine adds a little hospitality for your guests and keeps them chatting longer!
NESPRESSO CREATISTA UNO Coffee Machine
$348 first day hire
- 80 capsules
- Selection of teas including herbal
- Hot chocolate sachets
- Milk including almond, oat and soy on request
- Disposable coffee cups with lids
- Sugars, sweeteners, stirrers
Additional 10 pods $39.00
Add mini muffins and scones platter $80 (20 pcs total)
Additional day machine hire $169.00 per day. Includes extra 40 pods
BARISTA COFFEE
Single Barista - Suitable to serve approximately 40-50 beverages per hour
Three hour service - $990.00
Additional hours $195.00
Two Baristas - Suitable to serve approximately 90-100 beverages per hour
Three hour service - $1490.00
Additional hours $380.00
Includes:
- One or two professional barista(s)
- Espresso Machine
- DKD Coffee beans, hot chocolate and a selection of teas including herbal
- Full cream, skim, almond, oat and soy milks
- Sugars and sweeteners
- 8oz coffee cups with lids
- Add mini muffins and scones platter $80 (20 pcs total)
Client Supplied Bench:
Needs to support 100kg weight
Counter must be 800mm-1000mm heigh
Required service space 1500mm-800mm
Plumbing hole required for water waste and electrical
Branding
Extra information:
- Coffee machine Supplied by Fernz are 2640mm x 800mm (large) or 1810mm x 810mm (medium)
- Exhibitor is responsible for organising 15 amp + 10amp power which can be arranged with your site builder
- All prices are gst exclusive and services are based on availability
- Public holidays add an extra 15%
- Barista’s require 10 min break every two hours and a 30 min break after 4 hours of work
- Required set up time is 90 minutes
SWEET OPTIONS
(delivered to your stall within 1 hour of show opening)
Trio of Sweet Slices platter
Chocolate & walnut brownie, Ginger crunch, Caramel crumble
24 mini sized pieces per platter
$125.00 per platter
Donuts
6 cinnamon glaze, 6 black forest, 6 original glazed, 6 almond chip
$155 per platter
Lolly Jars
Minimum 750g lollies per jar
$34.50 per jar
Chocolate Bowl
Minimum 750g mini chocolate per bowl
Kit kat, snickers, dairy milk, picnic
$35.50 per bowl
GRAZING PLATTERS
Serves up to 10 guests
Delivered to your stall at a time you choose
Prices are GST exclusive
Antipasto & Cheese platter $220.00
Selection of New Zealand cheeses, cured meats, roasted vegetables, sundried tomatoes, kalamata olives, dips, crackers & ciabatta
Sushi Norimaki Platter $200.00
Selection of Sushi, pickled ginger, wasabi & Kikkoman soy sauce
Seafood Platter $180.00
Premium battered fish bites, salt & pepper squid, nobashi crumbed prawns, Takoyaki octopus balls, fries & tartare sauce
Savoury Platter $180.00
Sausage rolls, onion rings, mini savouries, meatball skewers, tomato relish
Asian Medley Platter $180.00
Chicken wontons, vegetarian spring rolls, samosa’s, Chicken Dim Sum, wedges, sweet chilli sauce
Vegetarian Platter $180.00
Cauliflower bites, falafels, crumbed mushrooms, jalapeno poppers, vegetarian spring rolls, onion rings, broccoli & cheese bites, dipping sauce
Trio of Sweet Slices platter $125.00
Chocolate & walnut brownie, Ginger crunch, Caramel crumble
LUNCH BOXES
Individual lunch box $24.00
Option 1: Filled roll, Salad pack, whole fruit, sweet slice
Option 2: sandwich pack, Salad pack, whole fruit, sweet slice
Option 3: Wrap, Salad pack, whole fruit, sweet slice
Boxed Lunch (serves 5 people) $145
6 x mini filled rolls, 6 x mini wraps, whole fruit, 5 x 750ml pump
ON STAND BEVERAGE SERVICE
Beverages are delivered chilled to stands at a pre-arranged time
Wine bottles come with disposable wine glasses
Real glasses can be hired for $28 per rack of 25 glasses
Please discuss any refrigeration requirements with your stand builder
Any alcohol not consumed must be returned, no alcohol can be removed from the site
A selection of food is required to be available in conjunction with Auckland Council Licencing laws, please refer to our platters menus
Please note: Your event organisers will need to provide written approval for on stand beverage service
A qualified Duty Manager will be required for the duration of the service $48.50 per hour including 30 min prior to opening to set up, and 30 min after service to pack down.
Larger events will required bar tenders for $44.50 per hour
1-40 guests = 1 duty manager
40-80 guests = 1 duty manager, 1 bar tender
80-120 guests = 1 duty manager, 2 bar tenders
- A four hour minimum call out is required for all team member rates
BEVERAGE MENU:
Beer Selection:
Peroni Nastro Azzurro 5% - $11
Asahi Super Dry 5% - $11
Boundary Road Hazy Pale Ale 4.8% - $11
Haagen Citrus 2% - $11
Peroni Nastro Azzurro 0% - $11
Cider:
Somersby Apple Cider 4.5% - $10.5
Somersby Blackcurrant Cider 4.5% - $10.5
Wine Selection:
Villa Maria Cellar Selection Sauvingnon Blanc $11
Church Road Sauvingnon Blanc $12
Villa Maria Cellar Selection Chardonney $11
Church Road Chardonney $12
Villa Maria Cellar Selection Rose $11
Church Road Sauvingnon Rose $12
Villa Maria Cellar Selection Pinot Noir $12
Deutz Methode Traditionelle Brut $13